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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

  3. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

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    It doesn't get easier than these bite-sized meatballs made in a Crock-Pot! Everything gets cooked together including the sweet and tangy sauce made with sriracha and apricot preserves.

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]

  5. 15 Thanksgiving sides you can make in a slow cooker - AOL

    www.aol.com/news/15-thanksgiving-sides-slow...

    A slow cooker or Crock-Pot can be an essential tool for making your Thanksgiving dinner. From stuffing to cranberry sauce, slow cookers can help you make classic Thanksgiving side dishes.

  6. Combination plate - Wikipedia

    en.wikipedia.org/wiki/Combination_plate

    A combination plate can refer to several things, including: A combination meal; A type of tableware; A type of dental dentures; Crystals and/or minerals that have formed in a combination, A printing plate that has both line drawings and halftones; A combination wall plate molded with a variety of ports for various electrical items, such as ...

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

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