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The boll is a protective fruit and when the plant is grown commercially, it is stripped from the seed by ginning and the lint is then processed into cotton fibre. For unit weight of fibre, about 1.6 units of seeds are produced. The seeds are about 15% of the value of the crop and are pressed to make oil and used as ruminant animal feed.
Cotton (from Arabic al-qutn) is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls ...
Cotton seed has a similar structure to other oilseeds, such as sunflower seed, having an oil-bearing kernel surrounded by a hard outer hull; in processing, the oil is extracted from the kernel. Cottonseed oil is used for salad oil, mayonnaise , salad dressing , and similar products because of its flavor stability.
Cotton is the primary natural fibre used by humans today, amounting to about 80% of world natural fibre production. [5] Where cotton is cultivated, it is a major oilseed crop and a main protein source for animal feed.
Social media wellness creators often post content about mass-produced seed oils, dubbing canola, corn, cottonseed, soybean, sunflower, safflower, grapeseed and rice bran oils as the "hateful eight ...
A cotton gin—meaning "cotton engine" [1] [2] —is a machine that quickly and easily separates cotton fibers from their seeds, enabling much greater productivity than manual cotton separation. [3] The separated seeds may be used to grow more cotton or to produce cottonseed oil .
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