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Cheddar's Scratch Kitchen's meatloaf is served with two slices of classic meatloaf and savory brown or country gravy. You also can pick two sides, ranging from buttered corn-off-the-cob and french ...
Danish meatloaf is called forloren hare ('mock hare') or farsbrød ('ground-meat bread') and is usually made from a mixture of ground pork and beef with strips of bacon or cubed bacon on top. It is served with boiled or mashed potatoes and brown gravy sweetened with red currant jam. [8] Finnish meatloaf is called lihamureke. It is entirely ...
Selections include heaping plates of smoked sausage, country ham, fried apples and pancakes, and of course, biscuits and gravy. Reviewer rave: " Great home cooking! Served family style.
7. French Onion Meatloaf. Onion lovers need to try this tender and juicy meatloaf recipe, which is packed with the vegetable in many forms. A packet of onion soup mix is a classic shortcut, but ...
Entrees include Chicken-fried Chicken with buttermilk fried chicken, mashed potatoes, country gravy and vegetables [4] and Homemade Meatloaf, a blend of pork and beef, served with a ketchup glaze, mashed potatoes, mushroom gravy and vegetables. Carnation Cafe also offers sandwiches. [2]
4. Copycat Denny's Chicken Fried Steak & Country Gravy. Inspired by Denny's Country Fried Steak. On those chilly days when comfort food is what you crave, this hearty meal is sure to hit the spot.
Other Southern foods include grits, country ham, hushpuppies, beignets (in the Gulf South), Southern styles of succotash, brisket, meatloaf, chicken fried steak, buttermilk biscuits (may be served with butter, jelly, fruit preserves, honey, gravy or sorghum molasses), pimento cheese, boiled or baked sweet potatoes, pit barbecue, fried catfish ...
"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!