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  2. Best: Dairy Queen Wild Alaskan Fish Sandwich Dairy Queen fish sandwich Nutrition : 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein

  3. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

    www.aol.com/best-worst-fast-food-fish-230000028.html

    Like the chain's cod sandwich, the walleye is battered and fried fresh, which makes all the difference in the world compared to a pre-breaded fish filet that comes to the store frozen.

  4. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific , with largest concentrations found in the eastern Bering Sea .

  5. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    The Big Apple-area locations of 99 Favor Taste, a Chinese hot pot restaurant, can tame the most beastly appetites even in the wee hours — all are open until 2 or 3 a.m. ... daily 11:30 a.m. to 2 ...

  6. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Commonly, fishcakes used cod as a filling; however, as cod stocks have been depleted, other varieties of white fish are now used, such as haddock or whiting. [3] Fishcakes may also use oily fish such as salmon for a markedly different flavour. Fishcakes have also traditionally been made from salted fish (most commonly cod, haddock, or pollock).

  7. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  8. Wendy's Fan-Favorite Fish Sandwich Is Officially Back Today - AOL

    www.aol.com/wendys-fan-favorite-fish-sandwich...

    Using those estimates, only 15% of the wild Alaskan Pollock is caught each year to ensure there's enough of the fish to go around for future generations, Wendy's said.

  9. Alaska pollock as food - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock_as_food

    Imitation crab meat was invented in the 1970s, and today is often made from pulverized Alaska pollock. Pollock has been consumed in Korea since the Joseon era (1392–1897). ). One of its earliest mentions is in the 1652 Diary of the Royal Secretariat, which states that "the management administration should be strictly interrogated for bringing in pollock roe instead of cod r