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In a large pot, cover the turkey legs in 2 quarts of water. Bring the turkey legs to a boil over medium-high heat. Reduce the heat to medium-low and simmer, uncovered, until the turkey is tender ...
Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. If you decide to break down the turkey, consider confiting the legs and roasting the ...
Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. No basting, no inevitable dry meat—no fuss at all.
Roasted Turkey Leg Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack (we're not stopping you the rest of the month either!). No basting, no inevitable dry meat—no fuss at all.
For a dry brine, you give the turkey a generous coating of kosher salt and let the salt soak into the skin and flesh of the bird. With both techniques, you’ll want to pat the skin dry to remove ...
This recipe is all about sweet corn. In fact, it uses corn in three different ways: fresh yellow corn kernels, creamed corn, and corn muffin mix. Get the Corn Soufflé recipe .
Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.
Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.