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Major contributions to the science of microbiology (as a discipline in its modern sense) have spanned the time from the mid-17th century month by month to the present day. The following is a list of notable microbiologists who have made significant contributions to the study of microorganisms .
Abiogenesis; Aerobiology; Agronomy; Agrostology; Anatomy; Astrobiology; Bacteriology; Biochemistry; Biogeography; Biogeology; Bioinformatics; Biological engineering
Microbiology is a monthly peer-reviewed scientific journal that covers research in all aspects of microbiology, including biochemistry, cell biology, molecular biology, developmental biology, physiology, pathogenicity, biodiversity, biotechnology, evolution, and genetics of microorganisms and their viruses. It also covers plant-microbe ...
Top High Mid ... Low NA ??? 81 269 869 14,452 3,629 143 Pages in category "Top-importance Microbiology articles" The following 81 pages are in this category, out of ...
It is a diploid monocot with 10 large chromosome pairs, easily studied with the microscope. Its genetic features, including many known and mapped phenotypic mutants and a large number of progeny per cross (typically 100–200) facilitated the discovery of transposons ("jumping genes"). Many DNA markers have been mapped and the genome has been ...
The Applied Microbiology and Biotechnology is a peer-reviewed biweekly journal publishes papers and mini-reviews of new and emerging products, processes and technologies in the area of prokaryotic or eukaryotic cells, relevant enzymes and proteins; applied genetics and molecular biotechnology; genomics and proteomics; applied microbial and cell physiology; environmental biotechnology; process ...
Applied and Environmental Microbiology is a biweekly peer-reviewed scientific journal published by the American Society for Microbiology. It was established in 1953 as Applied Microbiology and obtained its current name in 1975. Articles older than six months are available free of cost from the website, however, the newly published articles ...
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.