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  2. Get these 6 No. 1 best-selling cookbooks for free with ... - AOL

    www.aol.com/lifestyle/6-no-1-best-selling...

    From Keto and Instant Pot recipes to 30-minute meals and diet options, these six cookbooks are free to read with Kindle Unlimited. Get these 6 No. 1 best-selling cookbooks for free with Kindle ...

  3. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    Including the brand new Ottolenghi cookbook, fancy olive oils, smoked wine glasses and Ina Garten's very favorite chef's knife. ... It comes with three removable dividers so you can store a ...

  4. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Her newest cookbook, “Half-Baked Harvest: Quick & Cozy,” releases tomorrow, November 19. I had the opportunity to chat with Tieghan about her latest cookbook and the best kitchen tools she owns.

  5. Moosewood Cookbook - Wikipedia

    en.wikipedia.org/wiki/Moosewood_Cookbook

    The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca , New York .

  6. Ten Talents (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Ten_Talents_(cookbook)

    The 1968 edition consisted of 750 [2] plant-based, whole food recipes for adults and infants, along with glossaries of natural ingredients, tables of equivalents, nutritional information charts, natural remedies, and an outline of the Seventh-Day Adventist "prescription for health", or Christian vegetarianism. [3]

  7. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    At the Gourmand World Cookbook Awards 2010 the book was named "the most important cookbook of the first ten years of the 21st century" and was introduced into the group's hall of fame. [4] Containing 2,438 pages and weighing in at 23.7 kilograms (52 lb), [ 5 ] the work has been described as the "cookbook to end all cookbooks."

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