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  2. Beef Wellington Recipe - AOL

    www.aol.com/food/recipes/beef-wellington

    Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F.

  3. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.

  4. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish

  5. Duxelles - Wikipedia

    en.wikipedia.org/wiki/Duxelles

    Cream is sometimes used, and some recipes add a dash of madeira or sherry. It is a basic preparation used in stuffings and sauces (notably, beef Wellington) or as a garnish. [2] [3] It can also be filled into a pocket of raw pastry and baked as a savory tart. [4] The flavor depends on the mushrooms used.

  6. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  7. Gordon Ramsay was so impressed by a kid’s beef Wellington, he ...

    www.aol.com/news/gordon-ramsay-impressed-kid...

    The “MasterChef Junior” judge posted a duet video of himself reacting to a 14-year-old content creator named William Mwungeri cooking beef Wellington — one of Ramsay’s most well-known dishes.

  8. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    Fruit or savoury (e.g. beef) filling, covered with a scone mixture and baked Beef Wellington: 1939 [9] [10] Savoury National Beef cooked in a pastry crust Black peas: Savoury Lancashire: Purple podded peas soaked overnight and simmered until mushy Black (Blood) pudding: 800BC (in The Odyssey) [11] Savoury National [a] Blood sausage Bubble and ...

  9. Classic Beef Wellington: recipe - AOL

    www.aol.com/news/classic-beef-wellington-recipe...

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