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  2. Synthetic colorant - Wikipedia

    en.wikipedia.org/wiki/Synthetic_colorant

    Synthetic colorants are those created in a laboratory or industrial setting. The production and improvement of colorants was a driver of the early synthetic chemical industry, in fact many of today's largest chemical producers started as dye-works in the late 19th or early 20th centuries, including Bayer AG (1863). [ 2 ]

  3. Mauveine - Wikipedia

    en.wikipedia.org/wiki/Mauveine

    Mauveine is a mixture of four related aromatic compounds differing in number and placement of methyl groups.Its organic synthesis involves dissolving aniline, p-toluidine, and o-toluidine in sulfuric acid and water in a roughly 1:1:2 ratio, then adding potassium dichromate.

  4. Ponceau - Wikipedia

    en.wikipedia.org/wiki/Ponceau

    Ponceau (French for "poppy-colored") may refer to: Ponceau 2R (also called Xylidine ponceau or Ponceau G, among other synonyms), azo dye used in histology for staining; Ponceau 3R, delisted food colorant; Ponceau 4R (known by more than 100 synonyms), synthetic colourant used as a food colouring (E Number E124)

  5. Ponceau 4R - Wikipedia

    en.wikipedia.org/wiki/Ponceau_4R

    Ponceau (17th century French for "poppy-coloured") is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid. [1]: 460

  6. Dye - Wikipedia

    en.wikipedia.org/wiki/Dye

    The first synthetic dye, mauve, was discovered serendipitously by William Henry Perkin in 1856. [11] [12] [13] The discovery of mauveine started a surge in synthetic dyes and in organic chemistry in general. Other aniline dyes followed, such as fuchsine, safranine, and induline. Many thousands of synthetic dyes have since been prepared. [14 ...

  7. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and how the ban affects you. Red Dye 3 Just Got Banned.

  8. What foods use Red Dye No. 3? What to know about the ... - AOL

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  9. Ultramarine - Wikipedia

    en.wikipedia.org/wiki/Ultramarine

    Synthetic ultramarine is a more vivid blue than natural ultramarine, since the particles in synthetic ultramarine are smaller and more uniform than the particles in natural ultramarine and therefore diffuse light more evenly. [23] Its color is unaffected by light nor by contact with oil or lime as used in painting.

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