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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
In the case of an ideal lossless fan system (i.e. =) the SFP is exactly equal to the fan pressure rise (i.e. total pressure loss in the ventilation system). In reality the fan system efficiency is often in the range 0 to 60% (i.e. <); it is lowest for small fans or inefficient operating points (e.g. throttled flow or free-flow). The efficiency ...
Chapter 4 - Ventilation Air; Chapter 5 - Exhaust Systems (Part 1: Environmental Air Ducts and Product Conveying Systems; Part 2: Commercial Hoods and Kitchen Ventilation) Chapter 6 - Duct Systems; Chapter 7 - Combustion Air; Chapter 8 - Chimney and Vents; Chapter 9 - Installation of Specific Appliances; Chapter 10 - Boilers and Pressure Vessels
In kitchen ventilation systems, or for laboratory fume hoods, the design of effective effluent capture can be more important than the bulk amount of ventilation in a space. More generally, the way that an air distribution system causes ventilation to flow into and out of a space impacts the ability of a particular ventilation rate to remove ...
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An enhanced electronic version, known as ASHRAE Handbook Online is a web-based version updated annually that contains the four latest volumes as well as extra content such as calculations, demonstration videos, and spreadsheets. The various versions of the Handbook are typically available to the public via technical, and other, libraries and ...
Demand control ventilation is an attractive alternative to standard design in these situations because DCV systems only supply the outdoor airflow necessary to serve the occupants in a space. Therefore, the above-described energy is not wasted in this system type.
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