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A musk pod, obtained from the male musk deer. Deer musk is a substance with a persistent odor, obtained from the caudal glands of the male musk deer.. Although more commonly referred to as "musk", the term itself is often used to describe a wide variety of "musky" substances from other animals such as the African civet ("civet musk") or various synthetic musks whose compound exhibits some ...
Lichen is the primary food source for the Siberian musk deer. Musk deer have a preference for easily digestible nutritious foods that are both rich in protein and low in fibre. During periods of winter, musk deer can survive in even poorer food quality ranging in foods that are low in proteins but are high in energy and can be easily digested. [7]
The musk pod, a preputial gland in a pouch, or sac, under the skin of the abdomen of the male musk deer, is normally obtained by killing the male deer through traps laid in the wild. Upon drying, the reddish-brown paste inside the musk pod turns into a black granular material called "musk grain", which is then tinctured with alcohol.
Musk deer can refer to any one, or all eight, of the species that make up Moschus, the only extant genus of the family Moschidae. [1] Despite being commonly called deer, they are not true deer belonging to the family Cervidae , but rather their family is closely related to Bovidae , the group that contains antelopes, bovines, sheep, and goats.
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
Traditional Siberian medicine is still passed down in households as remedies for various ailments. Avenues of research have been heavily investigated by scientists in the area of adaptogens to further understand the effects of these herbs on the human body. Adaptogen research peaked during the mid to late 20th century.
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Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.