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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. ... easy recipe is for you. With only a few simple ...

  3. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    35+ Healthy Slow Cooker Meals. Crock Pot Chicken Recipes. ... Get the recipe: Slow Cooker Buttermilk Brined Chicken. ... Weeknights have never been so easy! Get the recipe: Crock Pot Turkey Chili.

  4. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    Get Crockin' The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis.Get the most ...

  5. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will turn tender in a slow cooker. ... 40 Cheap and Easy One-Pot Meals. ... This basic shredded chicken ...

  6. Roasting A Turkey Feeling Like Too Much This Year? Make ... - AOL

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    Get the Roasted Turkey Leg recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Get the Vegan Mushroom Pot Pie recipe. Andrew bui. ... Get the Slow-Cooker Pork Shoulder recipe. Parker ...

  7. Wolfgang Puck cooks up a turkey in no time and shares quick ...

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    Line a baking tray with parchment paper and set an 8 x 2-1/2-inch ring* on it. Wrap an 8-inch cardboard round with foil and set aside. In a small bowl, sift together the flour and baking soda.

  8. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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    Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next: Related: 67 Classic Thanksgiving ...

  9. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

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    Brining a turkey is one way to impart a lot of flavor and produce a more tender meat. The salt, sugar, spices, and other flavorings are given several hours to soak into the meat before it’s cooked.

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