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  2. How to make your entire Thanksgiving meal in a slow cooker - AOL

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    "Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. ... easy recipe is for you. With only a few simple ...

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Using your slow cooker to make this hearty meat sauce means it'll be easy to make ahead of time. In fact, you can whip up a big batch in advance and freeze it for up to two months. Get the Slow ...

  5. Roasting A Turkey Feeling Like Too Much This Year? Make ... - AOL

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    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. All you have to do is make an easy festive herb ...

  6. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

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    For a wet brine, you submerge the turkey completely in a liquid brine mixture in the fridge. For a dry brine , you give the turkey a generous coating of kosher salt and let the salt soak into the ...

  7. Wolfgang Puck cooks up a turkey in no time and shares quick ...

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    Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.

  8. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Set-it-and-forget-it dinners in 2024. It's hard to go wrong with a hearty helping of chili scooped right into a crinkly single-serving bag of crunchy, salty corn chips and topped with all the fixings.

  9. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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    If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

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