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Owners of the San Pedro Fish Market and Restaurant, a top-grossing restaurant that once sprawled across a wooden pier in the Port of Los Angeles, have signed a 49-year lease to rebuild at their ...
The top-grossing San Pedro Fish Market and Restaurant in the Ports O' Call Village has signed a 49-year lease as an anchor tenant. After working from a couple of temporary sites, the new 55,000 square feet (5,100 m 2) restaurant will have a majority of its seating in an outdoor patio overlooking the waterfront. [7]
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
The San Pedro Fish Market and Restaurant will close its location in the Ports O' Call Village in March. The restaurant plans to remain in San Pedro.
San Pedro Fish Market will also expand in phases, Chief Executive Mike Ungaro said. The first phase will be big enough to serve 1,600 people at a time with live and fresh fish for sale. It will ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Ports O' Call Village, located along the Port of Los Angeles main channel in San Pedro, was an outdoor shopping center that featured souvenir and gift shops, along with restaurants, sweetshops, fish markets, and quick-bite eateries. [2] The "seaside village" encompassed 15 acres of shops, restaurants and attractions.
Lucky's Market opened May 17 at 747 Neil Ave., in a new 21,000-square-foot building that replaced space once occupied by Giant Eagle and Big Bear supermarkets (and the landmark clock from both ...