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  2. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    All out of heavy cream? Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... in mousse recipes or as a base for dairy-free ice cream,” says ...

  3. 16 Good Substitutes for Heavy Cream If You're In A Pinch - AOL

    www.aol.com/news/16-good-substitutes-heavy-cream...

    When it comes to cooking and baking, it’s no secret that heavy cream is a popular ingredient used for recipes. However, if you run out of it—don’t worry! There are actually several other ...

  4. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace the amount of milk called for with half ...

  5. Plant cream - Wikipedia

    en.wikipedia.org/wiki/Plant_cream

    Common varieties are soy cream, coconut cream, [1] [2] [3] and cashew cream. [4] It is used as a dessert topping [4] and in many other dishes and beverages. Some imitation cream contains a mixture of non-dairy and dairy ingredients. For instance, Cool Whip includes some milk; [5] Elmlea sells both fully plant-based [6] and mixed imitation ...

  6. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.

  7. Coffee-Mate - Wikipedia

    en.wikipedia.org/wiki/Coffee-Mate

    Coffee-mate Original is mostly made up of three ingredients: corn syrup solids, hydrogenated vegetable oil, and sodium caseinate.Sodium caseinate, a form of casein, is a milk derivative; however, this is a required ingredient in non-dairy creamers, [2] which are considered non-dairy due to the lack of lactose. [3]

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