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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

  3. Shank (meat) - Wikipedia

    en.wikipedia.org/wiki/Shank_(meat)

    A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese, an Italian ...

  4. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    Get the Braised Beef Shank recipe at Korean Bapsang. Korean Bapsang. Birria Tacos. Birria is typically a meat stew, but birria tacos exploded on social recently. They have all of the juiciness of ...

  5. Beef shank - Wikipedia

    en.wikipedia.org/wiki/Beef_shank

    Uncut and cut beef shank (gravy beef) Raw beef shank, whole cut Braised beef shank. The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best ...

  6. Ossobuco - Wikipedia

    en.wikipedia.org/wiki/Ossobuco

    The shank is then cross-cut into sections about 3 cm thick. [6] Although recipes vary, most start by browning the veal shanks in butter after dredging them in flour, while others recommend vegetable oil or lard. [7] The braising liquid is usually a combination of white wine and meat broth flavored with vegetables. [8]

  7. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  8. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The most important cuts of beef in Argentine cuisine are: [3] Asado the large section of the rib cage including short ribs and spare ribs Asado de tira often translated as short ribs, but also sold as long, thin strips of ribs. Chuck ribs, flanken style (cross-cut). Bife de costilla T-bone or porterhouse steaks Bife de chorizo

  9. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes! ... Get the Mongolian Beef recipe at ...

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