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Ship the finest steak this season with Keens Steakhouse’s Prime Dry-Aged T-Bone Kit, which includes your choice of 2 or 4 24-oz. T-bone steaks aged 21-28 days.
Nothing beats an impeccably grilled steak dinner on the patio. And the easiest way to raise the bar is by ordering a steak delivery from a specialty butcher, since their meat tends to be higher qua.
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Because of this, dry-aged beef is seldom available outside of steak restaurants and upscale butcher shops or groceries. The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle.
Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2]
During the COVID-19 pandemic the steakhouse offered "40-day dry-aged rib eye, truffle mac and cheese and chilled Maine lobster cocktail" for delivery. [ 4 ] In 2019, Barclay Prime was listed by The Daily Meal as the sixth-best steakhouse in the United States in a list of the top 50 non-chain steakhouses saying the steakhouse was "undoubtedly ...
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