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  2. Moringa oleifera - Wikipedia

    en.wikipedia.org/wiki/Moringa_oleifera

    Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.

  3. Moringa (genus) - Wikipedia

    en.wikipedia.org/wiki/Moringa_(genus)

    The fruit pods of Moringa oleifera ("drumsticks") are increasingly consumed as food in many parts of the world, but particularly in South Asia. [6] The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots.

  4. Moringa stenopetala - Wikipedia

    en.wikipedia.org/wiki/Moringa_stenopetala

    Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red) Ben oil – extracted from the seeds of the moringa oleifera. High in behenic acid. Extremely stable edible oil. Also suitable for biofuel. Bentonite – anti-caking agent; Benzoic acid – preservative; Benzoyl peroxide – flour treatment agent ...

  6. Moringa - Wikipedia

    en.wikipedia.org/wiki/Moringa

    Moringa may refer to: Moringa, a genus of plants; Moringa oleifera, or just moringa, a plant species native to the Indian subcontinent; Moringa stenopetala, ...

  7. Ben oil - Wikipedia

    en.wikipedia.org/wiki/Ben_oil

    Ben oil is pressed from the seeds of the Moringa oleifera, known variously as the horseradish tree, ben oil tree, or drumstick tree.The oil is characterized by an unusually long shelf life [citation needed] and a mild, but pleasant taste.

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