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Risk factors: Living in or travel to areas where typhoid fever is established; work as a clinical microbiologist handling Salmonella Typhi bacteria; have close contact with someone who is infected or has recently been infected with typhoid fever; drink water polluted by sewage that contains Salmonella Typhi: Prevention: Preventable by vaccine.
Typhoid fever is caused by the bacterium Salmonella enterica Serovar Typhi. [ 37 ] In Canada alone, the typhus epidemic of 1847 killed more than 20,000 people from 1847 to 1848, mainly Irish immigrants in fever sheds and other forms of quarantine, who had contracted the disease aboard the crowded coffin ships in fleeing the Great Irish Famine .
Typhoid fever, also known simply as typhoid, is a bacterial illness caused by Salmonella typhi. [1] ... Risk factors include poor sanitation and poor hygiene. [1]
Typhoid fever causes 11 million infections and more than 100,000 deaths per year, and is most prevalent in south Asia – which accounts for 70% of the global disease burden.
The common factors in the fecal-oral route can be summarized as five Fs: fingers, flies, fields, fluids, and food. Diseases caused by fecal-oral transmission include typhoid, cholera, polio, hepatitis and many other infections, especially ones that cause diarrhea.
Typhus fever was also a significant killer during the American Civil War, although typhoid fever was the more prevalent cause of US Civil War "camp fever." Typhoid is a completely different disease from typhus. Typically more men died on both sides of disease than wounds. [citation needed]
"Those most at risk for severe foodborne illness include children under 5, pregnant women, older adults and people with weakened immune systems," says Bellows. How long does food poisoning last?
Rose colored spots on the chest of a man with typhoid fever, similar to those of paratyphoid: Specialty: Infectious disease: Symptoms: Fever, headache, rash, weakness [1] [2] Usual onset: 6–30 days post-exposure [1] [3] Duration: Weeks to months [1] Causes: Salmonella enterica spread by food or water contaminated with feces [1] Risk factors
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