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Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella typhi. [2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. [4] [5] Often there is a gradual onset of a high fever over several days. [4]
While typhoid means 'typhus-like', typhus and typhoid fever are distinct diseases caused by different types of bacteria, the latter by specific strains of Salmonella typhi. [8] However, in some languages such as German , the term typhus does mean 'typhoid fever', and the here-described typhus is called by another name, such as the language's ...
Rose spots on the abdomen of a man with typhoid fever. Paratyphoid fever resembles typhoid fever. Infection is characterized by a sustained fever, headache, abdominal pain, malaise, anorexia, a nonproductive cough (in early stage of illness), a relative bradycardia (slow heart rate), and hepatosplenomegaly (an enlargement of the liver and ...
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Typhoid is contracted by drinking or eating contaminated matter and symptoms include nausea, fever, abdominal pain and pink spots on the chest. Drug-resistant 'superbug' strain of typhoid spreads ...
Azithromycin is an alternative in children [30] and pregnant women with scrub typhus, [31] [32] [33] and when doxycycline resistance is suspected. [34] Ciprofloxacin cannot be used safely in pregnancy and is associated with stillbirths and miscarriage. [33] [35] Combination therapy with doxycycline and rifampicin is not recommended due to ...
Symptoms of endemic typhus include headache, fever, muscle pain, joint pain, nausea and vomiting. 40–50% of patients will develop a discrete rash six days after the onset of signs. Up to 45% will develop neurological signs such as confusion, stupor, seizures or imbalance.
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