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Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Cymbopogon citratus, commonly known as West Indian lemon grass [2] or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [1] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.
The slow rate of decomposition gradually releases plant nutrients bound up in the leaves back into the environment to be re-used by plants. Autumn leaves are often collected in gardens and farms into pits or containers for the resultant leaf mold to be used later. Oxygen and moisture are essential for leaf decomposition.
Leaf litter accumulation depends on factors like wind, decomposition rate and species composition of the forest. The quantity, depth and humidity of leaf litter varies in different habitats. The leaf litter found in primary forests is more abundant, deeper and holds more humidity than in secondary forests.
The rate of decomposition is governed by three sets of factors: the physical environment (temperature, moisture and soil properties), the quantity and quality of the dead material available to decomposers, and the nature of the microbial community itself. [64] Decomposition rates are low under very wet or very dry conditions.
Leaves are full of organic material and are wonderful to use in your garden. Once you've raked or mowed them, you can use them as mulch or add them to the compost bin.
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"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.