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  2. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]

  3. Angling - Wikipedia

    en.wikipedia.org/wiki/Angling

    The use of the hook in angling is descended, historically, from what would today be called a gorge.The word "gorge", in this context, comes from the French word meaning "throat".

  4. Sate lilit - Wikipedia

    en.wikipedia.org/wiki/Sate_lilit

    The authentic Balinese sate lilit and sate ikan are rich in bumbu, a mixture of spices and herbs. In Bali, almost every dish is flavored with bumbu megenep — a mix of spices and herbs ranging from lime leaves, to coconut milk, garlic, shallots, blue galangal, coriander, lesser galangal, turmeric and chili pepper.

  5. Asam pedas - Wikipedia

    en.wikipedia.org/wiki/Asam_pedas

    Asam pedas (Jawi: اسم ڤدس ‎; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.

  6. Category:Fish of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Indonesia

    P. Painted maskray; Pale catshark; Pangasius humeralis; Paracheilinus alfiani; Parachela cyanea; Parachela hypophthalmus; Paracrossochilus vittatus; Paradise threadfin

  7. History of fishing - Wikipedia

    en.wikipedia.org/wiki/History_of_fishing

    The Great Fish Market, painted by Jan Brueghel the Elder. Fishing is a prehistoric practice dating back at least 70,000 years. Since the 16th century, fishing vessels have been able to cross oceans in pursuit of fish, and since the 19th century it has been possible to use larger vessels and in some cases process the fish on board.

  8. Fish ball - Wikipedia

    en.wikipedia.org/wiki/Fish_ball

    In Indonesia, fish balls are called bakso ikan (fish bakso) and often served with tofu, vegetables, and fish otak-otak in clear broth soup as tahu kok. It may be thinly sliced as additional ingredient in mie goreng, kwetiau goreng, nasi goreng and cap cai. A similar dish is called pempek, in which surimi is shaped into logs and fried.

  9. Casting (fishing) - Wikipedia

    en.wikipedia.org/wiki/Casting_(fishing)

    A fly fisherman casting his lure on Soca River, Slovenia A Dutch angler beach-casting a multi-lure rig Barack Obama casting while fly-fishing for trout on the East Gallatin River near Belgrade, Montana