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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .
Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life.
Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.
La Tante Claire opened in 1977 at Royal Hospital Road, Chelsea. [1] The signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels; [1] which when served elsewhere by Marco Pierre White, are referred to as "Pig's Trotters Pierre Koffmann". [2]
Then there's Alain Ducasse's Le Louis XV restaurant at Hôtel de Paris Monte-Carlo, where I was lucky enough to dine (once) and wore her signature scent, Chateau Krigler 12, in honor of the occasion.
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Now it is the turn of Alain. Alain is a great man, too, but in his own way." [2] In addition to being a restaurant, the Waterside Inn has been slowly expanding the number of rooms available for overnight stays since 1992. The interiors were designed individually in a French style by Michel Roux's wife, Robyn. [5]
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