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According to the Oxford English Dictionary, the English word pumpkin derives from the Ancient Greek word πέπων (romanized pepōn), meaning 'melon'. [6] [7] Under this theory, the term transitioned through the Latin word peponem and the Middle French word pompon to the Early Modern English pompion, which was changed to pumpkin by 17th-century English colonists, shortly after encountering ...
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
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While I focused my searches on decorating ideas from the past 30 years, I couldn't help but wonder about some BHG history, including when was the first time we mentioned pumpkins (July 1922) and ...
Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. ...
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Once considered a desperate substitute to use in beer and bread, only in the absence of barley and wheat, the pumpkin's popularity grew out the romantic nostalgia of rural residents turned city-dwellers, and its commercialization has now reached unprecedented heights. [2] Ott traces the shifting status of the pumpkin in American culture. [3]