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The Greasy Pole is a three-day competition where people, commonly males, attempt to cross a 40-foot wooden piling that is extended horizontally 30 feet above the cold water of the harbor. The pole is covered in bacon fat, Crisco, fish guts, and lard from local restaurants, and each contestant must try to retrieve the red flag attached at the end.
Between 1969 and 1974, during a large redevelopment of central Gloucester, the square was redesigned and new shops were built on the east and south sides. Water fountains with stepping stones and paddling areas were created in the centre of the square. [3] The Square was officially opened to the public in 1972. [4]
Gloucester Fisherman's Memorial (also known as: "Man at the Wheel" statue or "Fishermen's Memorial Cenotaph") is a historic memorial cenotaph sculpture on South Stacy Boulevard, near entrance of Stacy Esplanade in Gloucester, Massachusetts, erected in 1925.
The Forum is part of a wider £200m pound regeneration of the city centre, and will bring an estimated 1,500 jobs to Gloucester DEEP New technology could help extend the time scientists can spend ...
The park includes Gloucester's Visitor and Welcome Center and Stage Fort, a reconstructed Civil War fort on a site fortified since 1635. [1] [2] A seasonal restaurant in the park, The Cupboard of Gloucester, selling a wide variety of food and ice cream including fried clams and sandwiches.
L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.
Gloucester Quays (also known as Gloucester Quays Designer Outlet Centre) is an outlet shopping centre on St Ann Way, Gloucester, in the area of the city formerly known as High Orchard. The outlet is situated close to Gloucester Docks , a historic area of the city.
You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.