Search results
Results from the WOW.Com Content Network
Wash and cut the zucchini into 1/8-inch-thick slices. Pat dry to remove moisture if needed. To get evenly cut slices, use a mandoline. Be careful with the mandoline slicer, though!. Step 2: Season ...
Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.
Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
Fill a large pan with oil to a depth of around 1-1/4 in (or use a deep-fat fryer, if you have one) and put it on medium heat. The oil is hot enough when a small chunk of bread dropped in it browns within a few seconds. Dip each zucchini blossom in the batter, then place carefully into the oil a batch at a time, and fry until golden.
Repeat with remaining zucchini, separating each layer with paper towels. Let sit 10 minutes. Meanwhile, in a large bowl, whisk garlic, milk, thyme, mustard, and pepper.
Sopaipilla – Fried pastry traditional in Spain, Latin America, and the southwestern United States; Touton – Newfoundland pancake; Waffle – Batter or dough-based food cooked between two patterned, shaped plates; Zucchini bread; Zucchini slice, a quickbread-like dish popular in Australia [2]
The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan. [1] [4] [3] It is served in flat slices, usually warm or at room temperature, and eaten out of hand. [1] [2] It can also be served hot. [1] [5] The dish is typically eaten as an entree or a side dish. [4]
The viscosity of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (similar to single cream, enough to pour or drop from a spoon and sometimes called "drop batter"). Heat is applied to the batter, usually by frying , baking , or steaming , to cook the ingredients and to "set" the batter into a solid form.