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1/4 cup finely grated Parmesan. 4 (6-ounce) salmon fillets, thawed if frozen. 1/2 teaspoon kosher salt, or to taste. 2 tablespoons minced fresh parsley. 4 lemon wedges, for serving. Preheat the ...
Consider this salmon recipe your starting point, ... Chopped fresh parsley, dill, or chives, for garnish. Lemon wedges, for serving. Directions. Preheat the oven to 325°F.
Baked Salmon Sushi Cups. ... Get the Parmesan Crusted Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Instead of making the traditional parsley-garlic butter, this uses ...
It uses mascarpone, a type of Italian spreadable cheese, along with cream cheese and a ton of Parmesan for a sharp bite. Garlic, onions, and herbs give it extra flavor. Recipe: Refinery 29
Place the bread crumbs, almonds and garlic into a food processor or blender. Cover and process until the mixture is finely ground. Gradually pour in the olive oil while the food processor is running and process until the mixture is moist.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. View Recipe
Top salmon with a crunchy mixture of panko, pistachios, and parmesan before baking to take it to the next level. This restaurant-worthy meal looks super impressive but it takes just 20 minutes to ...
Get the Baked Salmon Sushi Cups recipe. PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE ... Get the Parmesan Crusted Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ...