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Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture. The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market.
In December 2010, it acquired the Philadelphia food blog Foobooz and, in 2012, Tim McManus's and Sheil Kapadia's Birds 24/7, a blog about the Philadelphia Eagles. The name Philly Post was retired in a September 2013 website redesign, and the site's daily news and opinion content has been incorporated into Philadelphia magazine. [citation needed]
Byobs This isn't a new trend, but if you're new to Philadelphia it's one you've gotta try. Many Philly restaurants allow you to bring your own alcohol to drink with your meal, often with a corkage ...
The Naked City: The news blog, covering anything from breaking news to quirky stories from the community. Meal Ticket: The paper's food and drink blog. Shop Savvy: Brenna Adams' expertise on shopping on a budget. Data Points: A look at Philly's tech universe. Let's Get It On: Rachel Kramer Bussel on sex of all stripes.
Philly Cheesesteak (Per Order): 1,370 calories, 62 g fat (t22k g saturated fat, 1 g trans fat), 4,117 mg sodium, 124 g carbs (10 g fiber, 22 g sugar), 70 g protein Before you go off and play in ...
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HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 ...