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A truffle is the fruiting body of a subterranean ascomycete fungus, ... Field Guide to North American Truffles: Hunting, Identifying, ...
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range .
Truffles are a type of edible fungi that grow underground near the roots of certain oak trees. They have a unique flavor that's savory and earthy.
Tuber lyonii, also known as the American brown truffle or the pecan truffle, [1] is a species of truffle native to North America. The pecan truffle is so named because it is most commonly found in pecan orchards, in association with the pecan tree. However, the pecan is not its only symbiote.
The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [17] as of December 2009, they were being sold at $14,203.50/kg. [citation needed]
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