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MSG, which stands for monosodium glutamate, is simply a combination of sodium and glutamate, an amino acid that is abundant in nature and naturally present in many everyday foods like tomatoes ...
In 1959, the Food and Drug Administration classified MSG as a "generally recognized as safe" food ingredient under the Federal Food, Drug, and Cosmetic Act. In 1986, FDA's Advisory Committee on Hypersensitivity to Food Constituents also found that MSG was generally safe, but that short-term reactions may occur in some people.
MSG is generally recognized as safe to eat. [2] [19] A popular belief is that MSG can cause headaches and other feelings of discomfort, but blinded tests have not provided strong evidence of this. [10] International bodies governing food additives currently consider MSG safe for human consumption as a flavor enhancer. [20]
A spokesperson for the FDA told TODAY Food via email that "MSG is not a true allergen in that there has been no evidence that substances in MSG cause immune mediated food allergic reactions."
The substance must be shown to be "generally recognized" as safe under the conditions of its intended use. [2] For new proposals, the proponent of the exemption – usually a food manufacturer or ingredient supplier wishing to highlight a food ingredient in its manufactured product – has the burden of providing rigorous scientific evidence ...
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New York's iconic MSG has hosted presidents, celebrities, rock stars and athletes. It's Trump's turn on the 2024 campaign's penultimate Sunday. Trump heads to Madison Square Garden for a closing ...