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5 large sweet potatoes, peeled and quartered ... ½ cup chopped raw pecans. ½ cup light brown sugar, packed. ½ cup (1 stick) butter at room temperature, plus more for greasing ... I removed the ...
To make this copycat Ruth's Chris Sweet Potato Casserole recipe, you'll need the following ingredients: 1 cup brown sugar. 1/3 cup flour. 1 cup chopped pecans. 1/3 cup butter, melted. 3 cups ...
Nutrition (Per 2 servings): Calories: 196 Saturated Fat: 0.5 g Sodium: 150 mg Carbs: 25 g (Fiber: 4 g) Protein: 20 g. If you want a scrumptious weight-loss breakfast without excess carbs and sugar ...
Very chewy bread made by flattened dough being fried until it puffs into a light brown fluffy form. Binangkal: Philippines: Deep-fried flour balls covered with sesame seeds Bolang baling (also known as odading) Indonesia: Deep-fried sweet dough balls covered with crystal sugar or sesame seeds. Possibly influenced from the Dutch Oliebollen ...
[14] [15] It is often baked in a dutch oven and typically prepared using sweet potatoes, butter, brown sugar and cinnamon. [ 16 ] Sweet potato pie – a traditional dessert originating in the Southern United States among the African American community, it is often served during the American holiday season, especially at Thanksgiving and ...
Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. [ 102 ] The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [ 103 ]
Brown's sweet-potato pie combined a from-scratch sweet-potato mash and a premade, frozen pie crust. The filling itself called for plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, and salt.
Yuca is also one of the main ingredients in a traditional Cuban stew called ajiaco, along with potatoes, malanga, boniato (sweet potato), plantain, ñame, corn and other vegetables. Cuban buñuelos , a local variation of a traditional Spanish fritter (similar to the French beignet ), is made with cassava and sweet potato instead of flour.