Search results
Results from the WOW.Com Content Network
Try a strip steak with garlic butter or cook a T-bone with plenty of Cajun ... marinated steak recipes, or quick cooking methods like grilling. This helps to ensure it doesn't get overcooked ...
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips; 1 1 / 2 cup fresh or frozen broccoli florets; 1 medium onion, cut into wedges; 1 / 4 tsp garlic powder; 4 ...
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips 1 lb asparagus, cut into 2-inch diagonal pieces (about 4 cups) 2 large portobello mushroom, sliced
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer. It consists of a muscle that does little work, the longissimus , making the meat particularly tender , [ 1 ] although not as tender as the nearby psoas major or tenderloin .
1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.
Bistek tagalog is made of strips of beef sirloin or tenderloin, usually flattened with a meat tenderizing tool, it is marinated then braised in soy sauce, calamansi juice (or some other citrus fruit like lime or lemon), smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown ...
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.