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1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips 1 lb asparagus, cut into 2-inch diagonal pieces (about 4 cups) 2 large portobello mushroom, sliced
Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
The dish is normally prepared by marinating sirloin strips in vinegar, soy sauce, and spices, then stir frying these with red onions, parsley, tomatoes, and possibly other ingredients. The use of both potatoes (which originated in Peru) and rice (which originated in Asia) as starches is typical of the cultural blending that the dish represents.
Bistek tagalog is made of strips of beef sirloin or tenderloin, usually flattened with a meat tenderizing tool, it is marinated then braised in soy sauce, calamansi juice (or some other citrus fruit like lime or lemon), smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown ...
Sha cha beef – Chinese dish made of shacha sauce and beef strips; Shooter's sandwich – Steak sandwich of English origin; Steak and eggs – American breakfast dish; Steak and kidney pie – British savoury pie; Steak and kidney pudding – British dish made of stewed steak, ox kidney, and suet pastry; Steak and oyster pie
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups ...
Beef Stroganoff cooked with paprika and served with rice. Larousse Gastronomique lists Stroganoff as a cream, paprika, veal stock and white wine recipe. The Brazilian variant includes diced beef or strips of beef with tomato sauce, onions, mushrooms and heavy cream. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef.
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