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  2. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.

  3. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  4. Litre - Wikipedia

    en.wikipedia.org/wiki/Litre

    It follows, therefore, that 1000th of a litre, known as one millilitre (1 mL), of water has a mass of about 1 g; 1000 litres of water has a mass of about 1000 kg (1 tonne or megagram). This relationship holds because the gram was originally defined as the mass of 1 mL of water; however, this definition was abandoned in 1799 because the density ...

  5. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    Nutritionally, cheese is essentially concentrated milk, but altered by the culturing and aging processes: it takes about 200 grams (7.1 oz) of milk to provide that much protein, and 150 grams (5.3 oz) to equal the calcium, though values for water-soluble vitamins and minerals can vary widely.

  6. Nutrition and pregnancy - Wikipedia

    en.wikipedia.org/wiki/Nutrition_and_pregnancy

    During lactation, water intake may need to be increased. Human milk is made of 88% water, and the IOM recommends that breastfeeding women increase their water intake by about 300 mL/day to a total volume of 3000 mL/day (from food and drink), approximately 2,400 mL/day from fluids. [40]

  7. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    For watering plants to use sodium chloride (NaCl) as a fertilizer, moderate concentration is used to avoid potential toxicity: 1–3 grams (0.035–0.106 oz) per liter is generally safe and effective for most plants. [19] [20] [21]

  8. Water vapor - Wikipedia

    en.wikipedia.org/wiki/Water_vapor

    Water vapor is lighter or less dense than dry air. [11] [12] At equivalent temperatures it is buoyant with respect to dry air, whereby the density of dry air at standard temperature and pressure (273.15 K, 101.325 kPa) is 1.27 g/L and water vapor at standard temperature has a vapor pressure of 0.6 kPa and the much lower density of 0.0048 g/L.

  9. Calcium chloride - Wikipedia

    en.wikipedia.org/wiki/Calcium_chloride

    2) per liter of water or 1.10–2.19 grams (0.039–0.077 oz) of calcium chloride hexahydrate (CaCl 2 ·6 H 2 O) per liter of water. [61] [62] Calcium chloride solution is used immediately after preparation to prevent potential alterations in its chemical composition.

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    is one gram 22.4 ml of milk a day is 14 oz of water to cup