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The sultan of Banten was the ruler of Banten Sultanate in the province of Banten, Indonesia, which had triumphed at the western tip of Java island. The sultanate was founded by Maulana Hasanuddin of Banten who reigned between 1552 and 1570. It was one of the most important Muslim dynasties in pre-colonial Indonesia that made contact with the ...
"First the king of Çumda (Sunda) with his great city of Dayo, the town and lands and port of Bantam (Banten), the port of Pomdam (Pontang), the port of Cheguide (Cigede), the port of Tamgaram (), the port of Calapa (), and the port of Chemano (Chi Manuk or Cimanuk), this is Sunda, because the river of Chi Manuk is the limit of both kingdoms.
PT Baba Rafi Indonesia, d/b/a Kebab Turki Baba Rafi (abbreviated as KTBR) is the world's largest chain of kebab shops, which operates more than 1,300 outlets [2] in Indonesia, Malaysia, the Philippines, and Bangladesh. Headquartered in Indonesia, the business began in 2003 as a cart operated by young entrepreneurs, Nilam Sari and Hendy Setiono. [1]
Fast-food chains of Indonesia (8 P) Pages in category "Restaurant chains in Indonesia" The following 3 pages are in this category, out of 3 total.
Haji held considerable power in Banten and was in favor of gaining support from the VOC. The court split into two factions, one supporting the father which was supported by the more militant Muslim elite; and the other faction supported the son. In 1656, the fragile 1645 treaty between the Dutch and Banten broke, and war erupted.
Es Teler 77 is a fast food chain established in Jakarta, Indonesia, in 1982. The name is a reference to a popular Indonesian dessert drink, es teler. It sells Indonesian foods, such as bakso, in addition to es teler. The company has more than 200 outlets in Indonesia, plus several in Malaysia, Singapore and Australia. [1] [2]
This new franchise is in contrast to Sour Sally, which is present in premium locations with a boutique outlet concept. As of 2023, Sour Sally operates its boutique outlets in Medan , Palembang , Pekanbaru , Cilegon , Jakarta , Bandung , Semarang , Yogyakarta , Surakarta , Surabaya , Bali , Kupang , Banjarmasin and Makassar .
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.