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Monoculture is the practice of growing a single crop in a given area, where polyculture involves growing multiple crops in an area. Monocropping (or continuous monoculture) is a system in which the same crop is grown in the same area for a number of growing seasons.
Indonesia is the world's sixth largest tea producer. Tea production in Indonesia began in the 18th century, introduced by the Dutch as cash crop. Indonesia produced 150,100 tonnes of tea in 2013. However, 65% of that was exported from the country, which suggests Indonesians relatively low tea consumption.
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The Research Organization for Agriculture and Food (Indonesian: Organisasi Riset Pertanian dan Pangan, ORPP) is one of Research Organizations under the umbrella of the National Research and Innovation Agency (Badan Riset dan Inovasi Nasional, BRIN).
The Indonesian Agency for Agricultural Research and Development (Indonesian: Badan Penelitian dan Pengembangan Pertanian, abbreviated as Balitbangtan) abbreviated in English as IAARD was a supporting unit of the Ministry of Agriculture which is responsible for state research, development, and innovation in the field of agriculture in Indonesia.
But, the selection of two or more crops for practicing multicropping mainly depends on the mutual benefit of the selected crops. Threshing can be difficult in multiple cropping systems where crops are harvested together. [2] It can take the form of double-cropping, in which a second crop is planted after the first has been harvested.
The Cultivation System (Dutch: cultuurstelsel) was a Dutch government policy from 1830–1870 for its Dutch East Indies colony (now Indonesia). Requiring a portion of agricultural production to be devoted to export crops, it is referred to by Indonesian historians as tanam paksa ("enforced planting").
A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation.