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Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in the peninsular Indian region. It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. [1] In traditional Indian medicine, it is used as rasayan or adaptogen. [2]
Chlorophytum borivilianum: Mustard straw کھلی سرسوں Sarson Ki Khali Brassica spp. Natural borax: سہاگہ بریاں Suhaga Baryan Sodium tetraborate decahydrate Neem seeds تخم نیم Tukhm-e-Neem Azadirachta indica: Neem straw کھلی نیم Neem Ki Khali Azadirachta indica: Ochre: گیرو Gero Onion seeds تخم پیاز Tukhm ...
Chlorophytum (/ ˌ k l ɒr ə ˈ f aɪ t əm, ˌ k l ɔː-,-r oʊ-/, [3] [4]), sometimes colloquially referred to as the spider plants, is a genus of almost 200 species of evergreen perennial flowering plants in the century plant subfamily within the asparagus family. [5]
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Colletotrichum capsici is a species of fungus and plant pathogen which causes leaf blight on Chlorophytum borivilianum, basil, chickpea and pepper as well as dieback in pigeonpea and anthracnose in poinsettia.
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