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Ultrafiltration (UF) is a variety of membrane filtration in which forces such as pressure or concentration gradients lead to a separation through a semipermeable membrane. Suspended solids and solutes of high molecular weight are retained in the so-called retentate, while water and low molecular weight solutes pass through the membrane in the ...
In ultrafiltration, the molecular weight cut-off or MWCO of a membrane refers to the lowest molecular weight of the solute (in daltons) for which 90% of the solute is retained by (prevented from passing through) the membrane, [1] or the molecular weight of the molecule (e.g. globular protein) that is 90% retained by the membrane.
Microfiltration and ultrafiltration is widely used in food and beverage processing (beer microfiltration, apple juice ultrafiltration), biotechnological applications and pharmaceutical industry (antibiotic production, protein purification), water purification and wastewater treatment, the microelectronics industry, and others. Nanofiltration ...
Some ultrafiltration membranes have also been used to remove dissolved compounds with high molecular weight, such as proteins and carbohydrates. Also, they can remove viruses and some endotoxins. The wall of an ultrafiltration hollow fiber membrane, with characteristic outer (top) and inner (bottom) layers of pores.
Donnan equilibrium across a cell membrane (schematic). The Gibbs–Donnan effect (also known as the Donnan's effect, Donnan law, Donnan equilibrium, or Gibbs–Donnan equilibrium) is a name for the behaviour of charged particles near a semi-permeable membrane that sometimes fail to distribute evenly across the two sides of the membrane. [1]
Membrane fouling is a process whereby a solution or a particle is deposited on a membrane surface or in membrane pores in a processes such as in a membrane bioreactor, [1] reverse osmosis, [2] forward osmosis, [3] membrane distillation, [4] ultrafiltration, microfiltration, or nanofiltration [5] so that the membrane's performance is degraded.
Domestic water filtration systems have microfiltration hollow fiber membranes. In microfiltration a membrane pore diameter of 0.1 micrometers cuts-off microorganisms like germs and bacteria, Giardia cysts and other intestinal parasites, as well removing sediments. Ultrafiltration membranes are capable of removing not only bacteria, but also ...
Distilled water was, formerly, the most common form of purified water, but, in recent years, water is more frequently purified by other processes including capacitive deionization, reverse osmosis, carbon filtering, microfiltration, ultrafiltration, ultraviolet oxidation, or electrodeionization.