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View Recipe. Parmesan-Crusted Brussels Sprouts. Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley ... Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick ...
Ingredients for the Brussels sprouts: 1 1/2 pounds Brussels sprouts, trimmed and halved. Olive oil (2 tablespoons) Salt. Black pepper. Lemon juice (about 1 tablespoon worth) 4 strips bacon, cooked ...
Get the Parmesan Crusted Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Green Beans Almondine. ... Get the Cheesy Bacon Butternut Squash recipe. PHOTO: PARKER FEIERBACH ...
Get the Maple Bacon Brussels Sprouts recipe. Will Dickey. Broccoli Wild Rice Casserole. ... Try adding roasted garlic, heavy cream, parmesan cheese, and a ton of butter—you can't go wrong!
Lemon Parmesan Roasted Brussels Sprouts Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart.
Get the Parmesan Crusted Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Baked Feta Bites. ... Get the Bacon-Wrapped Scallops recipe. Photographer: Lucy Schaeffer. Food ...
Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...
How To Make My Brussels Sprouts in a Blanket. To make enough to serve 4 to 6 people as an appetizer, you’ll need: 10 slices (about 10 slices) applewood smoked bacon (not thick cut)
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