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Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She has collaborated with Gwyneth Paltrow, Dana Cowin, and Mario Batali.
Turshen’s October 2024 cookbook, “What Goes With What,” includes 20 charts, 100 recipes and “endless possibilities,” with sections that focus on stews (Mushroom Cacciatore), quick pastas ...
Julia Turshen’s Beef, Spinach & Feta Meatballs. 1 (10-oz.) pkg. frozen chopped spinach, thawed. 4 oz. feta cheese, crumbled (about 1 cup) 1 Tbsp. garlic powder
Julia Turshen's Spinach, Feta and Beef Meatballs. The cookbook author is known for developing recipes that are flavorful, approachable and as close to foolproof as possible.
In August 2011, Rodale, Inc. published a hardcover companion cookbook, The Kimchi Chronicles: Korean Cooking for an American Kitchen [4] (ISBN 978-1-60961-127-9), written by Marja Vongerichten with Julia Turshen. The 13-episode series was released on DVD [5] in October 2011 (ISBN 978-0-615-54426-7).
[4] [1] In May 2014, Cherry Bombe started Radio Cherry Bombe, a weekly podcast on the Heritage Radio Network, with host and writer Julia Turshen. Later on, Kerry Diamond took over as host of the show. [6] [7] [8] Cherry Bombe released a cookbook in 2017 featuring recipes from female chefs, cooks, writers and bakers. [9]
Fact: Julia Turshen is a brilliant cookbook author. (Exhibit A: Her genius sheet-pan stuffing trick .) So of course we were excited to get our hands on her...
Best International Cookbook: In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean, by Hawa Hassan and Julia Turshen [13] [14] Vegetable-Focused Cooking: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro (Clarkson Potter) [15]
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