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Andenes in the Sacred Valley at Pisac, Peru Diagram of Inca engineering of andenes. An andén (plural andenes), Spanish for "platform", [1] is a stair-step like terrace dug into the slope of a hillside for agricultural purposes. The term is most often used to refer to the terraces built by pre-Columbian cultures in the Andes mountains of South ...
The rugged topography of the Central Andes creates the warm, dry valleys that typifies the valles. Generally lying between 1,200 and 3,500 meters above sea level (m.a.s.l.) or 4,000 - 13,000 feet above sea level. Much of the area features steep hillsides and deep canyons, including the world's deepest canyon, the Colca Canyon.
Agricultural Andenes or terraces in the Sacred Valley of the Incas, close to Pisac, Peru.. Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin.
The earliest civilizations were on the hyper-arid desert coast of Peru. Agriculture was possible only with irrigation in valleys crossed by rivers coming from the high Andes, plus in a few fog oases called lomas. In the Andes, agriculture was limited by thin soils, cold climate, low or seasonal precipitation, and a scarcity of flat land.
In the South American Andes, farmers have used terraces, known as andenes, for over a thousand years to farm potatoes, maize, and other native crops. Terraced farming was developed by the Wari culture and other peoples of the south-central Andes before 1000 AD, centuries before they were used by the Inca, who adopted them. The terraces were ...
These crops are arranged within the mountains and plateaus of the Andes in four distinct landscape-based units described as Hill, Ox Area, Early Planting, and Valley which overlap one another in a patchwork-styles of plateau surfaces, steep slopes, and wetland patches. [3]
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Waru Waru is an Aymara term for the agricultural technique developed by pre-Hispanic people in the Andes region of South America from Ecuador to Bolivia; this regional agricultural technique is also referred to as camellones in Spanish.