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  2. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    For breast cancer, there is a replicated trend for women with a more "prudent or healthy" diet, i.e. higher in fruits and vegetables, to have a lower risk of cancer. [ 18 ] Unhealthy dietary patterns are associated with a higher body mass index suggesting a potential mediating effect of obesity on cancer risk.

  3. Certain foods may disrupt your body’s fight against cancer ...

    www.aol.com/news/certain-foods-may-disrupt-body...

    A Western diet is often high in omega-6 fatty acids, experts say, due to widely available seed oils often used to fry fast foods and manufacture the ultraprocessed foods that now make up about 70% ...

  4. 5 cancer types where screenings save the most lives - AOL

    www.aol.com/5-cancer-types-where-screenings...

    Over a 45-years span — between 1975 and 2020 — improvements in cancer screenings and prevention strategies have reduced deaths from five common cancers ... Food. Games. Health. Home & Garden.

  5. List of cancer mortality rates in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_cancer_mortality...

    In the United States during 2013–2017, the age-adjusted mortality rate for all types of cancer was 189.5/100,000 for males, and 135.7/100,000 for females. [1] Below is an incomplete list of age-adjusted mortality rates for different types of cancer in the United States from the Surveillance, Epidemiology, and End Results program.

  6. Colon cancer: Measuring ‘biological age’ may help predict who ...

    www.aol.com/colon-cancer-measuring-biological...

    Scientists have found a link between accelerated biological age and colon cancer risk. silkwayrain/Getty Images ... For every extra year a person’s body aged faster than normal, their risk of ...

  7. Risk factors for breast cancer - Wikipedia

    en.wikipedia.org/wiki/Risk_factors_for_breast_cancer

    Age is the biggest risk factor for breast cancer. The risk of getting breast cancer increases with age. A woman is more than 100 times more likely to develop breast cancer in her 60s than in her 20s. [4] The risk over a woman's lifetime is, according to one 2021 review, approximately "1.5% risk at age 40, 3% at age 50, and more than 4% at age ...

  8. Cooking oil linked to colon cancer in early study, tied to ...

    www.aol.com/cooking-oil-linked-colon-cancer...

    Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.

  9. List of countries by cancer rate - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    This is a list of countries by cancer frequency, as measured by the number of new cancer cases per 100,000 population among countries, based on the 2018 GLOBOCAN statistics and including all cancer types (some earlier statistics excluded non-melanoma skin cancer). The numbers are age standardized and data is only available for 50 countries and ...