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Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy region of France. [2] Pinot noir is now used to make red wines around the world, as well as champagne, sparkling white wines such as the Italian Franciacorta, and English sparkling wines.
Broadly speaking, pinot noir tends to be planted in areas with high proportion of marl while Chardonnay is most often found in vineyards that are dominated by limestone. As the Cote de Nuits has many areas with significant amounts of marl, pinot noir is the dominant planting in the area.
Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
The Romanée-Conti vineyard Vineyard marker on the wall of the Romanée-Conti vineyard A bottle of Romanée-Conti 1975. Note the text "Monopole" on the bottle.Romanée-Conti is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot Noir as the primary grape variety.
Phil Your Glass recommends a $15 pinot noir from France to have with Easter dinner, and with all of the ham sandwiches in the days after.
Pinot noir, Chardonnay Romanée-Conti vineyard Domaine de la Romanée-Conti , often abbreviated to DRC , is an estate in Burgundy , France that produces white and red wine .
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