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  2. How to Make a Perfect Panera Cinnamon Crunch Bagel at Home - AOL

    www.aol.com/perfect-panera-cinnamon-crunch-bagel...

    Preheat the oven to 425°. Then, place a large pot on the stove over high heat. Fill with 8 cups of water and bring to a boil. Whisk in 1/4 cup of honey and reduce the heat to medium.

  3. Baked Blueberry Bagel French Toast Casserole Recipe - AOL

    www.aol.com/food/recipes/baked-blueberry-bagel...

    Layer the cubed bagel pieces in a 9-by-13-inch baking dish. Top with the blueberries. In a medium mixing bowl, whisk together the eggs, milk, cream and sugar until completely combined.

  4. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar, with or without eggs, milk or butter. [3] Leavening can be accomplished using a sourdough technique or a commercially produced yeast. Bagels are traditionally made by:

  5. 24 Need-Right-Now Bagel Sandwiches for Breakfast & Lunch - AOL

    www.aol.com/24-now-bagel-sandwiches-breakfast...

    Get the recipe: Best Dairy-Free, Gluten-Free Breakfast Bagel Sandwich ForkInTheKitchen.com Romesco sauce, cream cheese, a perfectly fried egg and peppery arugula, all on top of a toasted ...

  6. Everything bagel - Wikipedia

    en.wikipedia.org/wiki/Everything_bagel

    An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, [2] [3] but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.

  7. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple, stirred quick bread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake. The flavor of the finished product can be altered by cinnamon being ...

  8. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  9. 5 Healthiest Cinnamon Raisin Breads—and 2 To Avoid - AOL

    www.aol.com/lifestyle/5-healthiest-cinnamon...

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