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Coat a loaf pan with cinnamon sugar, as well as the top of the cake, so it’s surrounded with sugary, autumnal goodness. A homemade apple cider concentrate locks in moisture with an added bonus ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Apple cider flavored caramel and fresh apples combine for a perfect pair. If you don’t have a bundt pan, no fear, a round cake pan will work but the baking time may be a bit shorter, so keep an ...
Spicy Apple Twists Dorothy DeVault (Delaware, OH) 1959 Mardi Gras Party Cake Eunice G. Surles (Lake Charles, LA) 1960 Dilly Casserole Bread Leona Schnuelle (Crab Orchard, NE) 1961 Candy Bar Cookies Alice Reese (Minneapolis, MN) 1962 Apple Pie '63 Julia Smogor (South Bend, IN) 1963 Hungry Boys' Casserole Mira Walilko (Detroit, MI) 1964
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.
Apple Spice Cake. When baking, it’s best to use a robust apple like Pink Lady, Braeburn, or Honeycrisp. It should be sweet, tart, and sturdy—nothing is worse than eating a flavorless mealy ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
There's plenty of apple desserts because apples and cinnamon also happen to be a match made in heaven. Of course, you don't need fresh fruit to enjoy the warm, inviting spice.