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2. Round steak - Wikipedia

   en.wikipedia.org/wiki/Round_steak

   A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone , and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut ...

3. Cube steak - Wikipedia

   en.wikipedia.org/wiki/Cube_steak

   Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

4. The Best Signature 12-Buck Dish in Every State - AOL

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   Pit beef is beef, usually top round that gets quickly grilled over charcoal to make for a deep crust on the outside and a juicy piece of meat on the inside.It’s commonly served in sandwiches ...

5. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   the upper left side of nuar, inside round, top round (6) Nuar round of beef, eye of round (7) Kontrnuar the lower left side of nuar, flat, gooseneck (with eye of round) (8) incik front and rear leg (9, 14) Yumurta sirloin tip, the section between kontrnuar and pençata (10) Pençata flank (11) Döş brisket, plate, short ribs (12) Kürek, kol ...

6. What Is Corned Beef? Here's Everything You Need to Know - AOL

   www.aol.com/corned-beef-heres-know-st-203300568.html

   Ah, corned beef. We look forward to enjoying this classic dish on St. Patrick's Day year after year. Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard to beat ...

7. Our Most Popular Holiday Recipe of All Time Is the Star of ...

   www.aol.com/most-popular-holiday-recipe-time...

   The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).

8. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   A cut from the rump of the animal. Can be tough if not cooked properly. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. Rump steak

9. The Top 10 Ground Beef Recipes of All Time - AOL

   www.aol.com/top-10-ground-beef-recipes-090300023...

   Get Recipe: Easy Shepherd's Pie ""I add bread crumbs and grated cheese on top before baking for a crustier top." —Reg, Simply Recipes Reader. 2. The Best Homemade Lasagna