Search results
Results from the WOW.Com Content Network
Common myna populations in Australia are now concentrated along the eastern coast around Sydney and its surrounding suburbs, [48] with sparser populations in Victoria and a few isolated communities in Queensland. [49] During 2009 several municipal councils in New South Wales began trials of catching myna birds in an effort to reduce numbers. [50]
The mynas (/ ˈ m aɪ n ə /; also spelled mynah) are a group of birds in the starling family (Sturnidae). This is a group of passerine birds which are native to Iran and Southern Asia, especially Afghanistan, India, Pakistan, Bangladesh, Nepal and Sri Lanka.
The starling species familiar to most people in Europe and North America is the common starling, and throughout much of Asia and the Pacific, the common myna is indeed common. Starlings have strong feet, their flight is strong and direct, and they are very gregarious. Their preferred habitat is fairly open country, and they eat insects and fruit.
The common name 'miner' is an alternative spelling of the word myna, mynah or minah, and is shared with other members of the genus Manorina. Though miners were originally named due to their resemblance to the common myna of South and Southeast Asia that shares similar yellow eye-patch and legs, common mynas are from the starling family and are ...
Self-sustaining populations of Common Myna have been found in regions of mean warmest month temperature no less than 23.2°C and mean coldest month temperature no less than -0.4°C, implying that the Common Myna could potentially spread from Sydney northward along the eastern coast to Cairns", but Cairns has had common mynas for years and they ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Pages for logged out editors learn more. Contributions; Talk; Common mynah
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...