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Poison oak refers to two plant species in the genus Toxicodendron, both of which can cause skin irritation: Toxicodendron diversilobum or Pacific poison oak, found in western North America Toxicodendron pubescens or Atlantic poison oak, found in southeastern North America
Standing beneath the tree during rain can cause blistering of the skin from even a small drop of rain with the latex in it. Burning tree parts may cause blindness if the smoke reaches the eyes. The fruit can also be fatal if eaten. Many trees carry a warning sign, while others have been marked with a red "X" on the trunk to indicate danger.
The leaves are about 10 centimetres (4 inches) long and 7.6 cm (3 in) wide. The flowers are small with a pale green colour and a funnel shape. They bloom in the cold season and have a foul smell. The fruit are about the size of a large apple with a smooth and hard shell that when ripened is a mild shade of orange in colour.
Toxicodendron diversilobum is extremely variable in growth habit and leaf appearance. It grows as a dense 0.5–4 metres (1 + 1 ⁄ 2 –13 feet) tall shrub in open sunlight, a treelike vine 3–9 m (10–30 ft) and may be more than 30 m (100 ft) long with an 8–20 centimetres (3 + 1 ⁄ 4 – 7 + 3 ⁄ 4 inches) trunk, as dense thickets in shaded areas, or any form in between.
It contains trees, shrubs and woody vines, including poison ivy, poison oak, and the lacquer tree. All members of the genus produce the skin-irritating oil urushiol, which can cause a severe allergic reaction. The generic name is derived from the Greek words τοξικός (toxikos), meaning "poison," and δένδρον (dendron), meaning "tree ...
The bitter almond is slightly broader and shorter than the sweet almond and contains about 50% of the fixed oil that occurs in sweet almonds. It also contains the enzyme emulsin which, in the presence of water, acts on the two soluble glucosides amygdalin and prunasin [ 19 ] yielding glucose , cyanide and the essential oil of bitter almonds ...
Almond nutrition facts. There’s a whole lot of nutrition packed into an almond’s tiny, tough shell. A one-ounce serving (or about 23 almonds) provides: Calories: 162. Protein: 6 g (12% DV) Fat ...
Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.