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  2. Harissa - Wikipedia

    en.wikipedia.org/wiki/Harissa

    Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers , Baklouti peppers ( بقلوطي ), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Harissa Deviled Eggs. Classic deviled eggs get a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful recipe. Topped with crispy fried shallots and fresh cilantro, it ...

  4. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Harissa. Harissa is a popular hot sauce used in Tunisia and elsewhere in the Maghreb (especially Algeria and Libya). It is usually made from ground red birdseye chili peppers with olive oil, garlic, cumin and coriander although caraway is sometimes used instead of cumin and recipes vary. The sauce is of a dark red grainy texture.

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  6. Harissa Chicken with Green Chile and Tomato Salad Recipe - AOL

    www.aol.com/food/recipes/harissa-chicken-green...

    1. In a mortar, combine the paprika, chipotle, adobo sauce, garlic, cumin, caraway and olive oil and pound until a paste forms. Season with salt and pepper. Spread half of the harissa all over the ...

  7. Herb-Marinated Chicken Skewers with Harissa Recipe - AOL

    www.aol.com/food/recipes/herb-marinated-chicken...

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  8. Harees - Wikipedia

    en.wikipedia.org/wiki/Harees

    The wheat used in Armenian harissa is typically shelled (pelted) wheat, though in Adana, harissa was made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can be made with lamb, beef, or chicken. [11] Harees was only made by the wealthy during Ramadan and Eid, for the duration of a three- to seven-day wedding. It was ...

  9. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

    www.aol.com/83-keto-dinner-recipe-ideas...

    “Blend that butter with harissa, the North African chili paste, and in two minutes, you’ve got an amped-up power player. Get the Recipe. 79. Ginger-Scallion Chicken Meatballs with Sesame-Soy Glaze