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The restaurant's name is derived from bastible, a three-legged iron pot that stood over an open fire in a traditional Irish kitchen; it was an alternative to an oven and was used to bake bread.
A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips
Toner's Pub or James Toner's Pub is a traditional Irish pub on Baggot Street in Dublin, Ireland. A pub has been in operation on the site since 1818 when the original license was purchased by Andrew Rogers and it has been known as Toner's since coming under the ownership of James Toner in 1921.
The Greenhouse is a restaurant located in Dublin, Ireland. It is a fine dining restaurant that was awarded a Michelin star in 2016 and retained that until 2020, when it received its second star. [2] [3] Head chef of The Greenhouse is the Finn Mikael Viljanen. [4] Owner of The Greenhouse is Dublin restaurateur Eamonn O'Reilly. [5]
In Dublin, the fish seller is celebrated in the traditional folk song Molly Malone, and in Galway the international Galway Oyster Festival is held every September. [200] An example of a modern Irish shellfish dish is Dublin Lawyer (lobster cooked in whiskey and cream). [201] Salmon and cod are perhaps the two most common types of fish eaten.
This is a list of notable restaurant chains in Ireland. Casual dining restaurants ... O'Briens Irish Sandwich Bar kiosk, Ballsbridge, Dublin. Mao; Milano; Nando's; O ...
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Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. [1] It previously held one star between 2007 and 2021. [2] [3] [4] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001. [5]
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